"What are Glyconutrients?"

   To maintain a healthy body, cells must "talk" to each other. In it's most basic form, this communication occurs at the cellular level. Their language is one of touch, written in simple sugars called saccharides (or Glyconutrients) on the cell surfaces.

   These simple sugars combine with other molecules to make glycoforms such as glycoprotein’s when combined with proteins or glycolipids when combined with fat.

   Of the 200 monosaccharides that occur naturally in plants, 8 have been discovered to be VITAL for this communication process (see Harper's Textbook of Biochemistry--1996).

   Only two of the eight monosaccharides are found in today's diet. Our diets have changed in response to the demands for quicker, cheaper food. Consequently, we are not eating foods that contain the necessary Glyconutrients for our cells to communicate in a healthy, effective manner.

   While our body has the capacity to manufacture these simple sugars, the conversion process is complicated. During the conversion process your cells are exposed to tens of thousands of free radical hits each day.

   Time, energy, and a host of other micronutrients are required in order to complete the conversion. Viruses can also interfere with our body's ability to make these conversions. People who are ill or who have inborn errors of metabolism are especially vulnerable to a breakdown in the process.

   Whenever the monosaccharides cannot be made, communication is slowed down or impaired as a result.

   Adding the patented scientifically validated bio-available blend of all eight Glyconutrients can, and as you can read for yourself on www.GlycoScience.Org , usually DOES, bring results not found elsewhere.

   That is why Glyconutrients are often called “the nutrients that nutrients need”, because nothing gets in or out of the human cell without Glyconutrients!